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East Indian chicken curry. (Nancy Lindahl/Contributed)
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Condiments for curry, from left in a circle, golden raisins, chopped peanuts, raisins, diced green chiles, flaked coconut, diced red bell pepper, hard-boiled egg, sieved, crumbled bacon and green onions. (Nancy Lindahl/Contributed)
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By Dan Reidel The Mean Streets of Chico